About Us
Our Story
The Cow has been proudly family owned and operated since 1986. What started as a small convenience store blossomed into a sandwich shop and, with the support of our customers, has continued to grow since. We are happy to report that our expansion in August 2018 has helped us better suit our customers needs - stop in today and check out our remodel!
Fresh Ingredients
Our rolls, pastries and bagels are delivered fresh every morning from New York - you will never find stale bread here!
While we carry a selection of Boar's Head's meats, we roast our own turkey and roast beef in house to make our sandwiches extra special. We also sell it by the pound so stop by and try some today.
The Bacon, Egg & Cheese
"What makes your bacon, egg and cheese so special?" is a question we get almost daily! Runners up include "how many eggs to you guys go through a day?" and "don't you get tired of cooking them?"
We like to say that the special ingredient is "Cow Love". Here at the Country Cow we don't skimp on ingredients - we buy quality bacon and cook it daily, Land o' Lakes cheese that we slice ourselves, double yolked eggs and, of course, plenty of butter.
It has quickly become our #1 seller and, since breakfast is served until closing, you can order one any time.