*All positions require Saturday and Sunday shifts, but no nights, paid holidays, and paid vacation. All positions are hourly plus tips. Pay is dependent on experience*

*Line Cook:
Prior experience a plus!
Responsibilities of the line cook will include working on both the hold and cold sandwich lines fulfilling customer's orders. This position will also help our head grill men with cooking our daily turkeys and roast beefs, and keeping the grill line fully stocked and clean.
Schedule is mornings (6am) to early afternoon (3pm)

*Cashier/Barista:
Must have experience with a cash register.
Responsibilities include greeting customers and taking orders, ringing customers up properly, and answering the phone. Food duties will include making coffee, and light sandwich making when possible.
Schedule is mornings (starting at 6am) to lunch period (2 or 3pm).
Must be able to stand on their feet for 8 hours.

*Porter
This position is responsible for keeping the business clean and stocked on a daily basis.
Responsibilities include dishes, cleaning, putting away orders, and very light food prep work.
Schedule is late mornings (9am) to close (3-4pm).
Must be able to lift 50lbs.